“Potentially Paying Customers” We ended the last blog post with what you might think is an unfortunate epithet for new Beeminder users. Being buried at the end of a bunch of nitty-gritty about business reasons for the timing of collecting payment info, approximately zero percent of people noticed it, until we had to go... »
Zachary Jacobi has been beeminding since 2015, when he started using Beeminder (on the recommendation of... »
Nikki Walters is Beeminder’s new Support Czar! The Support Czar (a position previously held by such luminaries as Alice Monday and Chelsea Miller) is... »
UPDATE for webdev nerds: We realized we meant “403 Forbidden” rather than “401 Not Authorized”. Here’s a little information leak we noticed and fixed some months (ok, the better part of a year — blush!) after we publicly launched in late 2011: Say our user Alice has two goals. One is her book reading... »
Huge thanks to David Howell (see also his impressive Beeminder gallery) for valiantly coming to our... »
We called Brent Yorgey’s previous guest post an absolute inspiration, but we misspoke. That post was highly pragmatic advice that everyone should read. It’s this post that’s the pure inspiration. We hope it gives you new ideas for things to beemind! In my... »
We’ve written a lot about weaseling and cheating (combatting it, recovering from it) in Beeminderland, and about how we approach customer support. Today we thought we’d share some of our standard responses... »
First, this guest post is an absolute inspiration and we implore you to read it. We’ve talked about Brent Yorgey before in press roundups but we’ll assume you don’t read those and repeat our gushing in this introduction. If you don’t know him, Professor Yorgey is well-known in the ... »
This is going to start out sounding super common-sensical but will leap to a characteristically preposterous-sounding conclusion that I, characteristically, actually believe. Not as preposterous-sounding as, say, beeminding bites, but still. The obvious part is that if you have food left on your plate but are full, it’s more wasteful (waistful,... »
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